СКИДКА! Журнал So Good.. #13

990.00 руб.

Количество

Профессиональный журнал о мире высокого кондитерского искусства. На английском языке.

Размер: 23 х 30 см

Вес: 1,9 кг

Количество страниц: 304

Language: English

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  • В номере:

    • christophe adam, the wildest flashes 
    • jerome landrieu, hard work as the best strategy 
    • patrice demers, ‘everyday we’re trying to push our limits’ 
    • darren purchese, an exclusive and extravagant dessert night 
    • leonardo di carlo, olive oil in doughs 
    • jordi bordas, strong, lightweight and calculated, pâtisserie B•Concept 
    • yves scherrer, practical and emotional 
    • pierre françois roelofs, patisserie out of a tube 
    • hiroyuki emori, nothing impossible with ice cream 
    • antony prunet, play it sweet 
    • pascal caffet, worshipping taste 
    • motohiro inaba & rio asano, chicks take wagashi to the world 
    • daniel texter, adaptation instinct 
    • ernst knam, becoming bored is impossible 
    • enric rovira, 20 years reinventing chocolate 
    • ramon morató, sensorial bonbons 
    • oriol balaguer, caught between rigor and creative freedom 
    • raúl bernal, where is the corn? 
    • olivier fernández and saray ruiz, the haunted forest 
    • josep maria ribé, inside and outside 
    • carles mampel, constant metamorphosis 
    • miquel guarro, squeezing out creativity 
    • tidbits 
    • scott green, the life of a contestant of high-level competitions 
    • jürgen koens, pastryclub, a future multi-space 
    • the french pastry school reaches its 20th anniversary