Журнал So Good.. #15

2100.00 руб.

Количество

Профессиональный журнал So good magazine о мире высокого кондитерского искусства.

На английском языке.

Размер: 23 х 30 см

Вес: 1,9 кг

Количество страниц: 304

Language: English

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  • В номере:

    • miquel guarro, painting flavors 
    • disfrutar, three-way creativity 
    • aya fukai, living the sweet life 
    • julien álvarez, the unrelenting weight of elegance 
    • kirsten tibballs, good vibes 90
    • josep maria rodríguez, interior design
    • samantha mendoza, personal and delicate
    • luciano garcía, between two worlds 122
    • graham hornigold, ‘our job is to refresh the palette and complete the meal’
    • marike van beurden, funky restiling
    • ramon morató, spotlight on vegetables, invasion of the plants
    • eric ortuño, mimetic desserts
    • andrés lara & hiroyuki emori, united by icecream
    • melissa coppel, taste: my identity
    • nina tarasova, color and passion
    • une glace à paris - emmanuel ryon and olivier ménard, classicism illustrated
    • shigeo hirai, as a matter of water
    • maya revivo, local flavors with a french touch
    • yann bernard lejard, color explosion
    • yves scherrer, suitable for all audiences 
    • zachary golper, like brain, like bread ... 
    • tidbits 
    • U.P., upstairs, there is light 
    • ecole nationale superieure du patisserie, the temple of french pastry 
    • relais dessert, guardians of haute patisserie