Журнал So Good.. #17

2100.00 руб.

Количество

Профессиональный журнал So good magazine о мире высокого кондитерского искусства.

На английском языке.

Размер: 23 х 29 см
Вес: 1,9 кг
Количество страниц: 304
Language: English

Поделиться:
  • В номере:

    • Guillaume Mabilleau, The elegance of new French vanguard
    • Pierre Marcolini, When inspiration comes from a cocoa bean
    • William Werner, A Pastry Chef for all Seasons
    • Cédric Grolet, Essential in taste, virtuoso in finishes
    • Rasmus Kofoed, Søren Selin, Jonathan Kjølhede Berntsen, Northern tides
    • Rafael Delgado, Cooking desserts
    • Paco & Jacob Torreblanca, Insights 2017
    • Gregory Doyen, Sweet seduction
    • Junichi Mitsubori, World of Wagashi. Passion in the serenity.
    • Luciano García, A Modern feel
    • Ikarus restaurant, The world in one single space
    • Stephanie Prida, California Dreamin
    • Roberto Cortez, Edible perfume
    • Javier Guillén, Breaking the mirror
    • Darren Purchese, Versioning oneself 
    • Yun Eun-Young, Korean-Style Éclairs, always crisp and fresh
    • Daniel Álvarez, The air of happiness
    • Abel Bravo, New land
    • Five New York stories
    • Tidbits
    • Gérard Dubois, That strong and barely controllable emotion
    • FOUR in ONE, Creativity with knowledge